Spirufer Viral by Alphyca® is a specially developed combined product to support the body in the acute phase of viral, bacterial and fungal infections.

Ingredients: In PDD 3/6 capsules:
- Iron-enriched microalgae Spirulina (A.Platensis) 1050/2100mg***,
containing 2.65/5.3mg of organic cellular iron (23%*/37.9%** RDA);
- L-ascorbic acid – 150/300mg Vitamin C (279%*/375%** RDA);
- Standardized, highly concentrated extract of Spirulina*** 60/120mg, with 50% content of phycocyanin E25*** (30/60mg);
- Zinc bisglycinate – 7.5/15mg zinc (100%*/150%** RDA);
*Reference intake amounts (RQP) for children 6-12 years old, Ministry of Health Ordinance No. 1/22.01.18;
**CPR adults, regulation (EU)1169/2011;
***There are no defined RCPs;

Other Ingredients: Vegetable Cellulose Capsule (HPMC)

Spirufer Viral Alphyca® - Immune and antioxidant support for infections.

Spirufer Viral Alphyca® for support in the first symptoms of flu and cold:

1. a sore throat;
2. muscle and joint pain;
3. chills and high fever;
4. blocked and runny nose;
5. general weakness.

In moments of pronounced acute phase of viral, bacterial or fungal infections for adults and children over 12 years old:

3 times 2 capsules daily

For children from 6 to 12 years old.

3 times 1 capsule daily

*The capsules should be taken whole, without chewing, with plenty of liquid, 1 hour before or after a meal.
*Do not exceed the recommended daily dose.
*The product is a food supplement. Not to be used as a substitute for a varied diet.
*To be stored in a place inaccessible to children. To be stored in the original packaging, in a dry place, without direct sunlight, at a temperature below 25°C.

Spirulina is a blue-green microalgae, a type of cyanobacteria that appeared on Earth almost 3.5 billion years ago.

These microorganisms, capable of photosynthesis, underlie the development of plants and lead to the appearance of the oxygen-containing atmosphere of the planet.

Spirulina is recognized as one of the richest foods on the planet - a superfood. Numerous published scientific studies reveal how Spirulina and its unique phytonutrients support the immune system and have beneficial effects on health.

The advantages of Spirulina are related to its exceptional composition:
Up to 70% complete vegetable protein with all essential amino acids
Essential amino acids cannot be formed by the body and must be obtained through food or nutritional supplements
Richest content of beta-carotene (provitamin A) and other antioxidants
Beta-carotene is a powerful antioxidant that converts to vitamin A and helps support immune function and overall health
The unique blue pigment phycocyanin - one of the main proteins of the microalgae Spirulina, which demonstrates antioxidant effects, protects the liver and kidneys during detoxification and supports the activation of the immune system
Chlorophyll – helps to detoxify from the ever-increasing pollution.
Highest concentrations of the rare essential fatty acid - gamma-linolenic acid - an omega-6 fatty acid that helps control inflammation in the body
A complete set of B vitamins - have a direct impact on the body's energy, brain function, cellular metabolism and are necessary for the normal functioning of the body.
A variety of valuable trace elements - a group of elements that, in very small quantities, are extremely important for the body. These include chromium, copper, cobalt, iodine, iron, selenium and zinc.

The special Spirulina strain in Spirufer Viral Alphyca® is grown in a culture medium with a high iron content. Through a process of natural biochelation, microalgae incorporate elemental iron into their cells, convert it into organic, and increase its effect many times over even at low concentrations.

Biochelated "iron Spirulina" supplies iron in the most natural way - included as a highly digestible organic complex in the composition of microalgae cells.

Do not exceed the recommended daily dose
Not to be used as a substitute for a varied diet.
To be stored in a place inaccessible to children
To be stored in the original packaging, in a dry place, without direct sunlight, at a temperature below 25°C.